I love visiting the Farmer's Market each Saturday. Our favorite Italian Herb Pitas can be found there, as well as farm fresh cheese, and the best eggs around. We also stock up on fruit and veggies for the week.
Despite the fact that it's been unseasonably cold lately, the market was full of color yesterday. I couldn't resist the bright purple eggplants or the quart of vibrant cherry tomatoes, in oranges greens and purples.
Matt harvested the onions and potatoes after a service project on Friday. Yay for fresh vegetables!